KALYANA PACHADI

Ingredients:
Red pumpkin pieces - 1 cup
Ash gourd pieces - 1 cup
Green chillies - 6-8 
Tamarind - marble size
jaggery - small piece
Salt to tast
Turmeric powder - 1/2 tsp
Coconut - 1/2 cup
Rice - 1 tsp
Mustard seeds - 1/2 tsp
Curry leaves
Coconut oil - 2 tsp

Method:

• Boil ash gourd and pumpkin pieces in salted water. Add turmeric and close the lid.
• Cook till tender then add tamarind juice and jaggery.
• Grind green chillies, coconut, rice and mustard  into smooth paste. 
• Add it to the pachadi. Boil for a few minutes more.
• Heat the oil; add mustad and curry leaves and allow them to splutter.
• pour this over pachadi.