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CHICKEN AND PORK FRIED RICE

Ingredients:
Short grain rice - 2 cups
Chinese sausages -1 pair
Peanut oil  - 3 tbsp
Eggs - 3 (beaten)
Garlic - 1 tsp (finely chopped)
Shrimp paste - 1-2 tsp
Red capsicum - 1 (finely diced)
Spring onions - 4 (finely chopped)
Small cooked prawns - 1 cup
Pork - 1/2 cup (cooked and diced)
Chicken breasts - 1 cup (cooked, boned and diced)
Dark soy sauce - 2 tbsp
Water - 2 tbsp
Chilli sauce - 2 tsp
Sesame oil - 1 tsp

Garnish:
Coriander leaves - 1/2 cup
Omelette strips

Method:
  • Put 3 1/2 cups water in a saucepan, add rice and Chinese sausages and bring to the boil.
  • Cover with well fitted lid, turn heat to low and cook for 20 minutes without lifting the lid. 
  • When cooked, turn rice on to tray and leave to cool. 
  •  Separate sausages, slice thin diagonally and set aside.
  • Grease wok lightly and make 3 omelettes with beaten eggs, cut into strips and set aside.
  • Heat remaining oil in wok, add garlic, shrimp paste, capsicum, half the spring onions and stir fry for one minute.
  • Add cooked rice to wok and stir fry till warmed through. 
  •  Add prawns, pork, chicken and sausage, and stir till heated through.
  • In a bowl mix together soym water, chilli sauce and sesame oil, and pour over rice in the wok.
  • Raise heat, add remaining spring onions and half the omelette strips, stir and blend well.
  • Serve hot, garnished with chopped coriander leaves and remaining omelette strips. 
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