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Lamb cutlets - 8
Large Garlic clove -1
Salt and freshly ground pepper
large ripe mango - 1
White wine vinegar - 2 tbsp
Soft brown sugar - 2 tbsp
Cinnamon powder - 1/2 tsp
Ground ginger - 1/2 tsp
Coriander sprigs for garnish


  • Turn on the grill to a moderately high heat. 
  • Peel and cut the garlic in half, then rub the cut surface over the cutlets and season them with salt and pepper.
  • Grill the cutlets for about 7 minutes on each side. 
  • Preheat a serving dish.
  • Working over a bowl to catch any juice-peel the mango and cut into slices.
  • Scrape all the flesh off the skin and put it into a small saucepan, together with any mango juice caught in the bowl.
  • Add the vinegar, sugar and spices, and heat gently until the sugar has dissolved.
  • Increase the heat slightly, and add the mango slices.
  • Cover and cook for about 5 minutes.
  • Arrange the cutlets on the heated serving dish, together with the mango slices.
  • Garnish with the coriander and serve immediately.
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