November 02, 2017

MORTADELLA CON INSALATA (MORTADELLA WITH SALAD)

Ingredients:
Mortadella - 4 slices
Cucumber - 1/2 (thinly sliced)
Tomatoes -4 (sliced)
Green olives - 12
Oil and vinegar

Method:

  • Remove the skin from around the edge of each slice of mortadella.
  • Place mortadella flat on dessert size plates.
  • Surround the edge with alternative slices of cucumber and tomato and arrange three olives in centre.
  • Serve oil and vinegar separately.
Post a Comment
google.com, pub-6783067284749878, DIRECT, f08c47fec0942fa0
google.com, pub-6783067284749878, DIRECT, f08c47fec0942fa0