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Kheema - 250 gms
bengal gram dal - 200 gms
Onion - 2 (finely chopped)
Green chillies - 6 
Ginger - 1" 
Garam masala- 1 tsp
Coriander leaves - 1 small bunch
Salt and lime juice to taste
Oil for deep frying


  • Soak dal for 4 hours. Wash, drain and grind coarsely.
  • Then add kheema and remaining ingredients. Grind two more minutes till well combined.
  • Keep the mixture  in refrigerator for 30 minutes.
  • Divide the mixture into equal portions; make balls and flatten them.
  • Heat the oil and deep fry in medium flame until golden brown and done.
  • Remove with slotted spoon and serve hot.
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