Skip to main content

KHEEMA AND DAL VADA

Ingredients:
Kheema - 250 gms
bengal gram dal - 200 gms
Onion - 2 (finely chopped)
Green chillies - 6 
Ginger - 1" 
Garam masala- 1 tsp
Coriander leaves - 1 small bunch
Salt and lime juice to taste
Oil for deep frying

Method:

  • Soak dal for 4 hours. Wash, drain and grind coarsely.
  • Then add kheema and remaining ingredients. Grind two more minutes till well combined.
  • Keep the mixture  in refrigerator for 30 minutes.
  • Divide the mixture into equal portions; make balls and flatten them.
  • Heat the oil and deep fry in medium flame until golden brown and done.
  • Remove with slotted spoon and serve hot.
Post a Comment

Popular posts from this blog

Names of Indian Vegetables in English & Telugu

Sl.No English Telugu 1 Snakegourd Potlakaya (పొట్లకాయ) 2 Brinjal Vankaya (వంకాయ) 3 Yam Kanda (కంద) 4 Bottlegourd

Names of Indian Fruits in English & Telugu

Sl.No English Telugu 1 Muskmelon kharbuja (ఖర్బుజ) 2 Banana Aarati pandu (ఆరటి పండు) 3 Pineapple Anasa (అనాస) 4 Jackfruit Panasa pandu (పనస పండు) 5 Papaya

Names of Indian Spices & Lentils in English & Telugu

Sl.No English Telugu 1 Green Ginger Allam(అల్లం) 2 Garlic Velluli (వెల్లులి) 3 Mustard seeds Aavalu (ఆవాలు) 4 Cumin Seeds Cumin Seeds (జీలకర్ర)  5 Poppy Seeds Gasagasalu (గసగసాలు)