KHEEMA AND DAL VADA

Ingredients:
Kheema - 250 gms
bengal gram dal - 200 gms
Onion - 2 (finely chopped)
Green chillies - 6 
Ginger - 1" 
Garam masala- 1 tsp
Coriander leaves - 1 small bunch
Salt and lime juice to taste
Oil for deep frying

Method:

• Soak dal for 4 hours. Wash, drain and grind coarsely.
• Then add kheema and remaining ingredients. Grind two more minutes till well combined.
• Keep the mixture  in refrigerator for 30 minutes.
• Divide the mixture into equal portions; make balls and flatten them.
• Heat the oil and deep fry in medium flame until golden brown and done.
• Remove with slotted spoon and serve hot.