November 27, 2017


Maida - 500 gms
Cumin seeds  -1 tbsp
Chilli powder -  1 tbsp
Salt to taste


  • Mix together all the ingredients with enough water to make a thin batter.
  • Cook the batter in low flame till the mixture turns into a thick paste.
  • remove and let it warm.
  • Make balls and spread them into a thin round circle on plastic sheet.
  • Dry them in the sun and store in airtight containers.
  • Fry when required in hot oil and serve with dal rice or sambar as side dish.

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