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MUSHROOM HOT POT

Ingredients:
Mushroom - 100 gms
Carrot long strips - 1/2 cup
Beans - 1/2 cup (cut into 1" long pieces)
Capsicum - 1/2 cup (cut into long strips)
Onions - 2 (cut into thin slices)
Tomatoes - 2 (cut into rounds)
Potatoes - 2(cut into long strips)
Cumin seeds - 1 tsp
Cinnamon -  1 piece
garlic cloves -6-8
peppercorns - 6-8
Salt and pepper to taste
Vinegar - 2 tbsp
Oil - 1 tbsp

Method:

  • Boil mushrooms.
  • Boil potatoes, carrots and beans in salted water for 7-8 minutes. Drain and keep aside.
  • Heat oil in pan; add cinnamon, garlic, peppercorns, cumin seeds and fry for one minute.
  • Add onion rings, tomatoes, boiled vegetables and mushrooms.
  • cook for 4-5 minutes. Add vinegar, salt and pepper. mix well.
  • Serve hot.
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