OATS KESARI

Ingredients:
Oats - 100 gms
Sugar - 50 gms
Ghee - 1 tbsp
Cashew nuts - 2 tsp (fried and chopped)
Cardamom powder - 1/4 tsp
Edible camphor - pinch

Method:

• Fry oats in little ghee until reddish brown.
• Add enough water and cook till soft. Then add sugar, remaining ghee and Mix well.
• Cook until sugar completely dissolves and it is thick.
• Lastly add cardamom powder, edible camphor and chopped cashew.
• Mix well.