November 24, 2017


Oats - 100 gms
Sugar - 50 gms
Ghee - 1 tbsp
Cashew nuts - 2 tsp (fried and chopped)
Cardamom powder - 1/4 tsp
Edible camphor - pinch


  • Fry oats in little ghee until reddish brown.
  • Add enough water and cook till soft. Then add sugar, remaining ghee and Mix well.
  • Cook until sugar completely dissolves and it is thick.
  • Lastly add cardamom powder, edible camphor and chopped cashew.
  • Mix well.

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