PAPUT

Ingredients:
Rice rawa - 3 cups
Milk - 3 cups
Water - 3 cups
Grated coconut - 1 cup
Sugar - 1 tsp
Salt to taste
cardamom powder - 1/2 tsp

Method:

• Mix milk and water together.
• Soak rawa in milk mixture for 30 minutes.
• Add remaining ingredients to it.
• Take small 6 plates and evenly distribute the mixture. Place them in Idli stand and steam cook for 20-25 minutes until done.
• Cool and cut into pieces.
• Serrve with chicken or mutton curry.