November 02, 2017

PAPUT

Ingredients:
Rice rawa - 3 cups
Milk - 3 cups
Water - 3 cups
Grated coconut - 1 cup
Sugar - 1 tsp
Salt to taste
cardamom powder - 1/2 tsp

Method:

  • Mix milk and water together.
  • Soak rawa in milk mixture for 30 minutes.
  • Add remaining ingredients to it.
  • Take small 6 plates and evenly distribute the mixture. Place them in Idli stand and steam cook for 20-25 minutes until done.
  • Cool and cut into pieces.
  • Serrve with chicken or mutton curry.
Post a Comment