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Rice rawa - 3 cups
Milk - 3 cups
Water - 3 cups
Grated coconut - 1 cup
Sugar - 1 tsp
Salt to taste
cardamom powder - 1/2 tsp


  • Mix milk and water together.
  • Soak rawa in milk mixture for 30 minutes.
  • Add remaining ingredients to it.
  • Take small 6 plates and evenly distribute the mixture. Place them in Idli stand and steam cook for 20-25 minutes until done.
  • Cool and cut into pieces.
  • Serrve with chicken or mutton curry.
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