HOW TO MAKE SUPARI

Ingredients:
Betal nuts - 250 gms
Cardamom - 6
Cloves - 10
Nutmeg - 1/2
mace - 1/4th
Edible camphor - a pinch
Saffron powder - 1/4 tsp
Chironji seeds - 1 tbsp
Sugar chips - 2 tbsp
Ghee - 2 tsp

Method:

• Dry the betal nuts directly in the sun shade and break them into required size.
• Heat the ghee in kadai, fry nuts and chironji for 5 minutes.
• Take cardamom, cloves, nutmeg, mace and make them powder.
• Now mix all the ingredients together and store in airtight container.