November 07, 2017


Pitta breads - 4
Pasta sauce - 200 ml
Mozzarella sauce - 225 gms (sliced or grated)
Dried oregano or thyme 
Salt and pepper to taste

Extra toppings - choose from
Small red onion - 1 (thinly sliced and lightly fried)
Button mushrooms - 75 gms (sliced and fried)
Sweetcorn - 200 gms (drained)
Jalapeno chillies - 2 (sliced)
Black or green olives (stoned and sliced)
capers (drained)


  • Preheat two or three toppings of your choice for the pizzas.
  • Preheat the grill and lightly toast the pitta breads on both sides until golden.
  • Spread pasta sauce on each pitta , right to the edge. This prevents the edges of the pitta from burning when they are returned to the grill.
  • Arrange cheese slices or grated cheese on top of each pitta and sprinkle with dried oregano or thyme. Add salt and pepper to taste.
  • Add the toppings of your choice and then grill the pizzas for about 5-8 minutes until they are golden brown and bubbling.
  • serve he pitta pizzas immediately.

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