November 06, 2017


Water melon pieces - 1 cup (cut into small cubes)
Paneer - 200 gms (cut into small cubes)
Anardhana powder - 1 tsp
Cumin powder - 1 tsp

For Pakoras:
Urad dal - 50 gms
Raw mango - 1 tbsp
Cumin seeds - 1 tsp
Salt to taste
Oil for frying


  • Soak the urad dal for 2 hours. Drain and grind to a paste.
  • Mix in the grated raw mango, salt to taste and the cumin seeds.
  • Mix well. Heat the oil and drop teaspoonful of batter to make small pakoras.
  • Fry till golden remove with slotted spoon. Cool the pakoras.
  • Sprinkle anardhana powder and cumin powder on the paneer pieces.
  • Take a toothpick and place a piece each of water melon, paneer and one pakora.
  • Prepare all the cocktails in this way and serve with a dip or ketchup.

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