GRILLED MISO AUBERGINES

Ingredients:
Aubergines - 2 (halved lengthwise)
Olive oil - 1 tsp
Miso paste - 2 tbsp
Mirin - 2 tbsp
Golden castor sugar - 1 tsp
Lemon juice - 1 tbsp
White or black sesame seeds - 1 tbsp
Spring onions - 4 (shredded)
Arugula leaves to serve

Method:

• Heat the oven to 200 C. Score a criss cross pattern into the flesh of the aubergines. Brush with one tsp oil and season.
• Put on a non stick baking tray and roast for 20 minutes.
• In a small bowl, mix the miso and mirin with the sugar and the lemon juice.
• Spread this paste over the roasted aubergines and sprinkle with a sesame seeds.
• Put under a hot grill for 2-3 minutes until golden.
• Serve scattered with the spring onions and a handful of arugula leaves.