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Sprouted green gram - 2 cups
Green chilli paste - 2 tsp
Salt to taste
coriander powder - 2 tsp
cumin powder - 1 tsp
Coriander leaves - 2 tbsp (chopped)
Gram flour - 2 tbsp


  • Boil the sprouted dal till tender. Drain the water completely.
  • grind the cooked dal with chilli paste and salt to make coarse paste with out adding water.
  • Mix the ground mixture with remaining ingredients to make dough.
  • Divide it into equal portions to make round patties.
  • Heat the tawa and fry the patties with little oil. Fry them both sides till golden brown.
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