KHIMCHI

Ingredients:
Carrots - 200 gms (diced)
cabbage - 200 gms (diced)
Cucumber - 200 gms (diced)
Pineapple - 150 gms (diced)
Vinegar - 300 ml
Salt - 2 tbsp
Sugar - 120 gms
Red chillies - 40 gms (sliced)

Method:

• Mix the vegetables with pineapple and salt. Keep aside for 3 hours.
• Wash the vegetables thoroughly to clean out the salt.
• Mix the vinegar with salt to taste and sugar.
• Add the vegetables in the vinegar solution and allow them to soak overnight.
• Garnish with red chillies and serve,