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Flour - 1/2 cup
Baking powder - 1/2 tsp
Semolina - 1 cup
Ghee - 1 cup
Ground sugar - 1 cup
Pistachios - 1 tbsp (chopped)


  • Sieve the flour and baking powder. Add the semolina.
  • Rub  in the ghee and sugar with a sprinkle of water or milk.
  • Blend into a soft crumbly dough. Divide into equal parts.
  • Flatten each to 1/2 cm thickness.
  • On each on press few chopped pistachios.
  • Arrange on a greased tray. Bake for 40 minutes or until golden brown.
  • dust the greased tray with flour before baking to get an extra  brown base for the nan kathais.
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