Ingredients:
Flour - 1/2 cup
Baking powder - 1/2 tsp
Semolina - 1 cup
Ghee - 1 cup
Ground sugar - 1 cup
Pistachios - 1 tbsp (chopped)
Method:
Flour - 1/2 cup
Baking powder - 1/2 tsp
Semolina - 1 cup
Ghee - 1 cup
Ground sugar - 1 cup
Pistachios - 1 tbsp (chopped)
Method:
- Sieve the flour and baking powder. Add the semolina.
- Rub in the ghee and sugar with a sprinkle of water or milk.
- Blend into a soft crumbly dough. Divide into equal parts.
- Flatten each to 1/2 cm thickness.
- On each on press few chopped pistachios.
- Arrange on a greased tray. Bake for 40 minutes or until golden brown.
- dust the greased tray with flour before baking to get an extra brown base for the nan kathais.
