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LASKA

Ingredients:
Rice noodles - 1 cup (cooked)
Sambal oelek - 1 tsp
(Indonesian chilli paste)
or use red chilli and garlic chutney)
Medium sized prawns -- 6-8
Curry powder - 1 tsp
Yellow curry paste - 1 tsp
Kaffir lime leaves  or 
normal lime leaves - 4-6
Oil - 2 tbsp
Coconut milk - 2 cups

Method:

  • Heat oil in a pan; add the yellow curry paste and the curry powder.
  • Mix well. Add coconut milk, kaffir lime leaves and prawns.
  • Bring to boil.
  • In a large boil, place the boiled noodles. Pour over the prepared mixture.
  • Add sambal oelek on top.
  • Serve.
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