LASKA

Ingredients:
Rice noodles - 1 cup (cooked)
Sambal oelek - 1 tsp
(Indonesian chilli paste)
or use red chilli and garlic chutney)
Medium sized prawns -- 6-8
Curry powder - 1 tsp
Yellow curry paste - 1 tsp
Kaffir lime leaves  or 
normal lime leaves - 4-6
Oil - 2 tbsp
Coconut milk - 2 cups

Method:

• Heat oil in a pan; add the yellow curry paste and the curry powder.
• Mix well. Add coconut milk, kaffir lime leaves and prawns.
• Bring to boil.
• In a large boil, place the boiled noodles. Pour over the prepared mixture.
• Add sambal oelek on top.
• Serve.