Skip to main content

DILKHUSH PULAO

Ingredients:
Basmati rice - 250 gms
Onions -4 (sliced)
Fresh orange juice - 1 cup
Pineapple  slices - 2
Apple -  1/2 (diced)
Seedless grapes - 2 tbsp
Dry fruits - 50 gms
(almonds, pista and cashewnuts)
Cloves -4
Cinnamon pieces - 2"
Cardamoms -4
Salt to taste
Ghee - 4 tbsp

Method:

  • Clean the rice and soak for 15 minutes.
  • Heat ghee in a thick bottom vessel and fry the onions.
  • When the onions are brown, add red chilli powder, cloves, cinnamon and cardamom.
  • Drain the rice thoroughly and add it to the onion mixture. Fry well.
  • Mix orange juice in enough water so that it constitutes double the amount of rice, and pour over rice.
  • Bring it to boil and then lower the heat.
  • When the rice is semi cooked, add the diced apple, pineapple, grapes and nuts.
  • Cook till done.
  • Serve hot.
Post a Comment

Popular posts from this blog

Names of Indian Vegetables in English & Telugu

Sl.No English Telugu 1 Snakegourd Potlakaya (à°ªొà°Ÿ్లకాà°¯) 2 Brinjal Vankaya (à°µంà°•ాà°¯) 3 Yam Kanda (à°•ంà°¦) 4 Bottlegourd

Names of Indian Fruits in English & Telugu

Sl.No English Telugu 1 Muskmelon kharbuja (à°–à°°్à°¬ుà°œ) 2 Banana Aarati pandu (ఆరటి à°ªంà°¡ు) 3 Pineapple Anasa (à°…à°¨ాà°¸) 4 Jackfruit Panasa pandu (పనస à°ªంà°¡ు) 5 Papaya

Names of Indian Spices & Lentils in English & Telugu

Sl.No English Telugu 1 Green Ginger Allam(à°…à°²్à°²ం) 2 Garlic Velluli (à°µెà°²్à°²ుà°²ి) 3 Mustard seeds Aavalu (ఆవాà°²ు) 4 Cumin Seeds Cumin Seeds (à°œీలకర్à°°)  5 Poppy Seeds Gasagasalu (గసగసాà°²ు)