December 29, 2017

LOBSTER CURRY

Ingredients:
Lobsters - 800 gms
Oil - 6 tbsp
Onions - 100 gms (chopped)
Ginger paste - 1 tbsp
Garlic paste - 1 tbsp
Green chillies - 4 (chopped)
Chilli powder - 1 tsp
Turmeric - 1 tsp
Salt to tasste
Tomatoes - 4 (chopped)
Coconut paste - 4 tbsp
Lemon juice - 1 
Curry leaves (tender) - 10
Coriander leaves - 1 tsp

Method:

  • Shell, devein, wash and cut lobsters into dices.
  • Heat oil in a pan and saute onions till golden brown.
  • Add ginger garlic paste and saute then add green chillies, chilli powder, turmeric, salt and chopped tomatoes.
  • Stir cook till the masala mix leaves the sides of the pan.
  • Add the diced lobsters. Saute for 2-3 minutes.
  • Stir in the coconut paste and add 2 cups of water and bring to boil.
  • Reduce the flame and simmer.
  • Add lemon juice, curry leaves and cook for 2-3 minutes.
  • Garnish with chopped coriander and serve accompanied by boiled rice.
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