CARROT TOFFEE

Ingredients:
Grated carrot - 1 cup
Grated jaggery - 1 cup
Ghee - 2 tbsp

Method:

• Cook grated carrot and jaggery in thick bottom vessel in low flame.
•  Stir occasionally until carrot is soft. 
• Slowly add ghee and cook till it leaves the sides.
• Transfer to greased plate and cut into pieces.