December 29, 2017

CARROT TOFFEE

Ingredients:
Grated carrot - 1 cup
Grated jaggery - 1 cup
Ghee - 2 tbsp

Method:
  • Cook grated carrot and jaggery in thick bottom vessel in low flame.
  •  Stir occasionally until carrot is soft. 
  • Slowly add ghee and cook till it leaves the sides.
  • Transfer to greased plate and cut into pieces.



Post a Comment
google.com, pub-6783067284749878, DIRECT, f08c47fec0942fa0
google.com, pub-6783067284749878, DIRECT, f08c47fec0942fa0