Ingredients:
Potatoes - 1/2 kg
Onions - 4-5
Tomatoes - 3-4
Salt to taste
Cumin seeds - 1/2 tsp
Curry leaves - few
Oil - 2 tbsp
Grind together:
Red chillies - 10
Coriander seeds - 1 tbsp
Cumin seeds - 1 1/2 tsp
Garlic flakes - 10
Method:
Potatoes - 1/2 kg
Onions - 4-5
Tomatoes - 3-4
Salt to taste
Cumin seeds - 1/2 tsp
Curry leaves - few
Oil - 2 tbsp
Grind together:
Red chillies - 10
Coriander seeds - 1 tbsp
Cumin seeds - 1 1/2 tsp
Garlic flakes - 10
Method:
- Boil, peel and coarsely mash the potatoes.
- Thinly slice the onions. Finely chop tomatoes.
- Dry roast red chillies, coriander seeds and cumin seeds. Grind roasted ingredients along with garlic cloves.
- Heat the oil in pan; add cumin and curry leaves and fry for few seconds.
- Add chopped onion and fry until transparent. Add tomatoes and fry for few minutes.
- Then add ground spices, salt and sugar and fry.
- Add potatoes and fry well.
- Serve with pulkas.
Variation:
Use whipped thick curd instead of tomatoes and cook in same procedure.
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