December 05, 2017


Potatoes - 1/2 kg
Onions - 4-5
Tomatoes - 3-4
Salt to taste
Cumin seeds - 1/2 tsp
Curry leaves - few
Oil - 2 tbsp

Grind together:
Red chillies - 10
Coriander seeds - 1 tbsp
Cumin seeds - 1 1/2 tsp
Garlic flakes - 10


  • Boil, peel and coarsely mash the potatoes.
  • Thinly slice the onions. Finely chop tomatoes.
  • Dry roast red chillies, coriander seeds and cumin seeds. Grind roasted ingredients along with garlic cloves.
  • Heat the oil in pan; add cumin and curry leaves and fry for few seconds.
  • Add chopped onion and fry until transparent. Add tomatoes and fry for few minutes.
  • Then add ground spices, salt and sugar and fry.
  • Add potatoes and fry well.
  • Serve with pulkas.
Use whipped thick curd instead of tomatoes and cook in same procedure.

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