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Flour  - 150 gms
Butter - 75 gms (frozen)
Salt - pinch
Golden syrup - 200 gms
Fresh bread crumbs - 50 gms
grated lemon rind - 2 tsp

  • Grate the butter into flour and mix into crumble. Sprinkle enough water and knead very lightly.
  • Roll out and line a 20 cm pie plate.
  • Mix bread crumbs, syrup and lemon rind together.
  • transfer it into pie tin.With remaining dough form a lattice and place in position damping the ends so as to stick.
  • Bake in moderately hot oven for 25- 30 minutes.
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