Ingredients:
Tomatoes - 250 gms
Sugar - 100 gms
Salt to taste
Red chillies -6 (broken)
Turmeric - 1/2 tsp
Ginger - 1" piece (chopped)
Oil - 1 tbsp
Method:
Tomatoes - 250 gms
Sugar - 100 gms
Salt to taste
Red chillies -6 (broken)
Turmeric - 1/2 tsp
Ginger - 1" piece (chopped)
Oil - 1 tbsp
Method:
- Wash and chop the tomatoes into pieces.
- Heat oil in pan; add the chillies, turmeric and ginger.
- Fry on medium flame for one minute.
- Then add tomatoes, salt, turmeric and cook for few minutes.
- Add sugar and cook till the mixture thicken.
- Cool and store in dry glass jar.
- This can be stored for up to a month in the refrigerator.
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