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Tomatoes - 250 gms
Sugar - 100 gms
Salt to taste
Red chillies -6 (broken)
Turmeric - 1/2 tsp
Ginger - 1" piece (chopped)
Oil - 1 tbsp


  • Wash and chop the tomatoes into pieces.
  • Heat oil in pan; add the chillies, turmeric and ginger. 
  • Fry on medium flame for one minute.
  • Then add tomatoes, salt, turmeric and cook for few minutes.
  • Add sugar and cook till the mixture thicken.
  • Cool and store in dry glass jar.
  • This can be stored for up to a month in the refrigerator.

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