December 30, 2017


Beetroot - 250 gms (boiled, peeled and grated)
Roasted peanuts - 125 gms (coarsely pounded)
Lemon juice - 2 tsp
Coriander leaves -1 tbsp (finely chopped)
Salt to taste
Oil - 2 tsp
Green chillies - 2 (slit lengthwise)
Cumin seeds - 1/2 tsp


  • In a bowl, mix beetroots, peanuts, lemon juice, coriander leaves, salt and keep aside.
  • Heat oil in pan; add cumin seeds and green chillies; fry for few seconds.
  • Pour this mixture over beetroot mixture. Mix well.
  • Serve chilled.

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