BARBECUE PORK - CHAR SUI

Ingredients:
Pork fillet - 1.5 kg
Soy sauce - 4 tbsp
Dry sherry - 1/3 cup
Hoi sin (Jeung)  - 6 tbsp
Garlic cloves - 2
Honey - 2 tbsp (mix with little water)
Five spice powder - 2 tsp
Thick slice ginger
Brown or Chinese sugar - 2 tbsp
Sesame paste - 2 tsp
Oil - 1/2 cup
Red food colouring - 1/4 tsp

Method:

• Combine all ingredients except honey in a bow, add pork fillets, marinate 30 minutes or overnight.
• Chinese roast at 250 C for 15 minutes, baste with marinade.
• Reduce heat to 175 C and roast a further 15 minutes.
• Brush with honey water mixture, cooking a further 5 minutes, slice thinly.
• Serve hot or cold or with any combination dish.
• Chinese roasting - add water to baking dish and place pork on a rack.