MUTTON KABAB

Ingredients:
Boneless mutton - 600 gms
Onions - 100 gms
Tomatoes - 100 gms
Capsicum - 100 gms
Lemon juice - 1 tbsp
Ginger paste - 2 tsp
Garlic paste - 2 tsp
Oil - 4 tsp
Crushed peppercorn - 2 tsp
Salt to taste

Method:

• Clean and cut mutton into one inch sized cubes.
• Cut onions, tomatoes and capsicum  into 1" sized cubes.
• Mix lemon juice, crushed pepper, salt, ginger and garlic pastes.
• Add mutton to this mixture and marinate for one hour.
• Skewer the marinated cubes onto a toothpick or satay stick in this order - mutton cube, onion, capsicum and tomato. 
• Arrange the toothpicks on a wire rack and cook on grill top and bottom for 12 minutes in microwave.
• Baste with oil and cook on grill in microwave for 8 minutes.