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BASIL AND BADAM SOUP

Ingredients:
Almonds - 50 gms (blanched and minced)
Basil leaves- 10 (chopped)
Water - 2 cups
Cinnamon stick - 1
Cloves - 2-3
Salt and pepper to taste
Cardamoms - 2
Corn flour - 1 tsp mixed with 1/4 cup of water

Method:

  • Boil minced almonds, cinnamon, cloves and cardamom with 2 cups of water for 10 minutes.
  • Sieve and add salt and pepper, basil leaves and corn flour mixture.
  •  Bring to boil for 5 minutes.Serve hot.
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