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POPCORN BALLS

Ingredients:
Popped corn - 8 cups
Light corn syrup - 2/3 cup
Sugar - 2/3 cup
Salt - 1/2 tsp

Method:

  • Combine sugar, corn syrup, and salt in a saucepan.
  • Heat, stirring, until sugar dissolves; remove from heat.
  • Pour over popped corn in a kettle' toss to coat evenly.
  • Cook slowly, stirring, 5 minutes more, or until very sticky.
  • Shape by heaping tablespoonfuls into balls.




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