Ingredients:
Popped corn - 8 cups
Light corn syrup - 2/3 cup
Sugar - 2/3 cup
Salt - 1/2 tsp
Method:
Popped corn - 8 cups
Light corn syrup - 2/3 cup
Sugar - 2/3 cup
Salt - 1/2 tsp
Method:
- Combine sugar, corn syrup, and salt in a saucepan.
- Heat, stirring, until sugar dissolves; remove from heat.
- Pour over popped corn in a kettle' toss to coat evenly.
- Cook slowly, stirring, 5 minutes more, or until very sticky.
- Shape by heaping tablespoonfuls into balls.
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