January 25, 2018

BHOONA GOSHT

Ingredients:
Dry meat - 6 pieces
Green chillies - 10
Salt - 1/2 tsp
Tomatoes - 2 
Ginger pieces - 2"
Oil - 2 tbsp

Method:

  • Grill the dry meat in a tandoor or oven till brown.
  • Remove them from oven and cut into small pieces and keep aside.
  • Grind ginger and green chillies to paste. Make tomatoes into puree.
  • Heat oil in kadai, add all ingredients and fry for 2 minutes.
  • Add a little water and shake properly for few seconds and serve steaming hot.
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