BHOONA GOSHT

Ingredients:
Dry meat - 6 pieces
Green chillies - 10
Salt - 1/2 tsp
Tomatoes - 2 
Ginger pieces - 2"
Oil - 2 tbsp

Method:

• Grill the dry meat in a tandoor or oven till brown.
• Remove them from oven and cut into small pieces and keep aside.
• Grind ginger and green chillies to paste. Make tomatoes into puree.
• Heat oil in kadai, add all ingredients and fry for 2 minutes.
• Add a little water and shake properly for few seconds and serve steaming hot.