January 25, 2018

INDIVIDUAL PINEAPPLE PUDDINGS

Ingredients:
Pineapple slices - 2 from can
Pineapple juice- 2 tsp
Butter - 50 gms
Castor sugar - 50 gms
Egg - 1
Self raising flour - 50 gms
Milk - 1 tbsp
Glace cherries - 2
Honey - 1 tbsp

Method:

  • Line the base of 2 ramekin dishes with greaseproof paper. Put one tsp of sugar into each dish and drizzle over a tsp of pineapple juice. Lay a pineapple slice in the bottom of each dish.
  • Cream together the butter and sugar with an electric hand whisk until light and fluffy, then gradually beat in the egg. Fold in the flour and milk.
  • Spoon over the pineapple and cook on full power (100%) for 2 1/2 minutes, until just firm.
  • Leave to cool slightly, then turn out onto plates.
  • Top with a glace cherry and drizzle with honey.
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FRESH HERB SCONES

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