INDIVIDUAL PINEAPPLE PUDDINGS

Ingredients:
Pineapple slices - 2 from can
Pineapple juice- 2 tsp
Butter - 50 gms
Castor sugar - 50 gms
Egg - 1
Self raising flour - 50 gms
Milk - 1 tbsp
Glace cherries - 2
Honey - 1 tbsp

Method:

• Line the base of 2 ramekin dishes with greaseproof paper. Put one tsp of sugar into each dish and drizzle over a tsp of pineapple juice. Lay a pineapple slice in the bottom of each dish.
• Cream together the butter and sugar with an electric hand whisk until light and fluffy, then gradually beat in the egg. Fold in the flour and milk.
• Spoon over the pineapple and cook on full power (100%) for 2 1/2 minutes, until just firm.
• Leave to cool slightly, then turn out onto plates.
• Top with a glace cherry and drizzle with honey.