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For the potatoes:
Potatoes - 500 gms (cut into wedges with peel)
Oil for grilling

For the marinate:
Garlic pods - 3
Vinegar - 80 ml
Red wine vinegar - 30 ml (optional)
Onion paste - 1 tbsp
Olive oil - 2 tbsp
Honey - 2 tbsp
Thyme powder - 1/2 tsp
Rosemary powder - 1/2 tsp
Salt to taste

For pasta:
Boiled pasta- 300 gms
Beans, carrots and broccoli - 1 cup (blanched)


  • Preheat the oven. Trim the edges of garlic and wrap each individually in foil. Roast the garlic in the oven for 15 minutes. Remove and allow to cool.
  • Squeeze the garlic out of the skins into the food processor and add all other ingredients and blend well.
  • Rub salt on the potato wedges and then marinate with the marinade and leave aside for 30 minutes.
  • Grill in an oven till the potatoes are brown and tender.
  • Sprinkle olive oil from time to time while grilling.
  • Arrange pasta with blanched vegetables on plate.
  • Serve grilled potato on a bead of pasta and vegetables which have been tossed in olive oil spiced with a few pinches of freshly ground pepper.

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