January 02, 2018

SAVOURY SOUFFLE OMELETTE

Ingredients:
Eggs - 3 (separated)
Milk - 3 tbsp
Mixed herbs - 1/2 tsp
Freshly ground black pepper
Salt to taste
Butter - 1 tsp

Filling:
Ham - 1 slice
Tomato - 2 slices
Grated cheese - 2 tbsp
Parsley - 1 tbsp (chopped)

Method:

  • Beat egg whites until stiff.
  • Preheat a 21 cm browning dish for 4-5 minutes using high (100%) power.
  • Mix together the egg yolks, milk, herbs, salt and pepper and fold into egg whites.
  • Place butter in browning dish and swirl to coat base, pour omelette mixture into browning dish and cook for 1-2 minutes on high (100%) power.
  • Arrange filling ingredients on one side of omelette then fold in half, turn onto a plate and serve.
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