Ingredients:
Oil - 2 tbsp
Lemon juice - 1 tsp
Teriyaki sauce - 1/2 tsp
Paprika - 1/4 tsp
Halibut steaks - 4
Salt and pepper
Method:
Oil - 2 tbsp
Lemon juice - 1 tsp
Teriyaki sauce - 1/2 tsp
Paprika - 1/4 tsp
Halibut steaks - 4
Salt and pepper
Method:
- Preheat barbecue at HIGH.
- Mix oil, lemon, teriyaki and paprika together; season to taste.
- Brush mixture over fish and set steaks on hot grills.
- Cook 10 minutes turning once or twice.
- Baste occasionally.
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