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FOUR CHEESE SAUCE NOODLES

Ingredients:
Butter - 4 tbsp
flour - 4 1/2 tbsp
Hot milk - 1 litre
Nutmeg - 1/2 tsp
Ground clove - 1/4 tsp
Fontina cheese - 50 gms (grated)
Gorgonzola cheese - 50 gms (crumbled)
Mozzarella cheese - 50 gms (diced)
Parmesan cheese - 50 gms (grated)
Broad egg noodles - 500 gms (cooked)
Salt and pepper

Method:

  • Heat butter in a saucepan. Mix in flour and cook 2-3 minutes over low heat.
  • Add half of milk, whisk well and pour in remaining milk.
  • Add seasonings and cook sauce 8-10 minutes over low heat.
  • Stir in cheeses and cook 4 to 5 minutes over low heat. Stir as required.
  • Serve with noodles.
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