FOUR CHEESE SAUCE NOODLES

Ingredients:
Butter - 4 tbsp
flour - 4 1/2 tbsp
Hot milk - 1 litre
Nutmeg - 1/2 tsp
Ground clove - 1/4 tsp
Fontina cheese - 50 gms (grated)
Gorgonzola cheese - 50 gms (crumbled)
Mozzarella cheese - 50 gms (diced)
Parmesan cheese - 50 gms (grated)
Broad egg noodles - 500 gms (cooked)
Salt and pepper

Method:

• Heat butter in a saucepan. Mix in flour and cook 2-3 minutes over low heat.
• Add half of milk, whisk well and pour in remaining milk.
• Add seasonings and cook sauce 8-10 minutes over low heat.
• Stir in cheeses and cook 4 to 5 minutes over low heat. Stir as required.
• Serve with noodles.