January 03, 2018


Mutton  -500 gms
Drumsticks - 2 (cut into 1" pieces)
Onions -2 (chopped)
Ginger garlic paste - 1 tbsp
Turmeric- 1 tbsp
Salt to taste
Turmeric - 1/2 tsp
Coriander powder - 2 tsp
Cumin powder - 1 tsp
Tamarind pulp - 1 tbsp or as per taste
Coriander leaves - small bunch (chopped)
Rice flour - 1 tbsp
garam masala - 1 tsp
Curry leaves - few
Ghee/ oil - 2 tbsp


  • Heat oil in pressure cooker, add curry leaves and onions; fry till onions are brown.
  • Add turmeric,chilli powder, coriander powder, cumin powder, ginger garlic paste and lamb pieces.Fry till liquid dries.
  • Add enough water and close the lid. cook till mutton is almost tender.
  • When the lid is open; add drumstick pieces and tamarind pulp and 1 cup of water. 
  • Cook till drumsticks are cooked then add coriander leaves,garam masala and rice flour mixed in half cup water.
  • Cook for another 5 minutes in low flame until the gravy is little thicken.
  • Serve hot with rice.

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