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Dried fava or butter beans - 250 gms
Onions - 2 (sliced roughly)
Fresh coriander - 1 cup
Dill  - 1/2 cup
Garlic  - 4 tsp
Salt - 2 tsp
Sesame seeds - 2 tsp
Oil for frying


  • Soak the beans in water overnight. Wash in several changes of water and drain completely.
  • Grind all the ingredients together except the sesame seeds. It will be soft, green mixture.
  • Shape into small round cutlets, roll in sesame seeds and deep fry in hot oil at medium flame.
  • Serve with pitta bread, tahini,hummus and salad.
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