RAJMA MASALA

Ingredients:
Rajma (soaked and boiled) - 1 cup
Onion - 1 (chopped)
tomato - 1 (chopped)
Ginger - 1/2 tsp (chopped)
Garlic - 1/2 tsp (chopped)
Salt to taste
Green chillies - 2 (chopped)
Chilli powder - 1 tsp
Coriander powder - 1/2 tsp
Cumin seeds - 1/2 tsp
Kasuri methi - little
Water - 1 cup
Oil - 2 tbsp
Coriander leaves - 1 tbsp
Punjabi gravy - 1 tbsp

Method:

• Heat oil in a pan; add jeera, kasuri methi, garlic, ginger, chillies, onion and tomatoes and fry well till onions and tomatoes are soft.
• Puree 1/4th cup of rajma and add to the curry with remaining 3/4th cup rajma.
• Cook for 5 minutes then add all spices, punjabi gravy and one cup of water.
• Simmer for 10 minutes until the gravy is thick.
• Garnish with coriander leaves.