January 24, 2018

ROASTED ONION HALVES

Ingredients:
Large onions - 3
Balsamic or red wine vinegar - 1/4 cup (optional)
Butter
Salt and pepper

Method:

  • Cut onions in half lengthwise. If desired, pour vinegar into a 9 by 13" baking pan.
  • Place onions, cut side down, in pan.
  • Bake, uncovered, in a 350 degrees until onions are soft when pressed (30 to 45 minutes).
  • Pass butter and salt and pepper to taste.

Post a Comment
google.com, pub-6783067284749878, DIRECT, f08c47fec0942fa0
google.com, pub-6783067284749878, DIRECT, f08c47fec0942fa0