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ROASTED ONION HALVES

Ingredients:
Large onions - 3
Balsamic or red wine vinegar - 1/4 cup (optional)
Butter
Salt and pepper

Method:

  • Cut onions in half lengthwise. If desired, pour vinegar into a 9 by 13" baking pan.
  • Place onions, cut side down, in pan.
  • Bake, uncovered, in a 350 degrees until onions are soft when pressed (30 to 45 minutes).
  • Pass butter and salt and pepper to taste.

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