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TEASEL GOURD WITH ONION MASALA (AAKAKARAKAYA WITH ONION MASALA)

Ingredients:
Teasel gourd - 500 gms
Tamarind - lemon size
Salt & Turmeric - 1/2 tsp
Oil - 3 tbsp
Curry leaves - few
Coriander leaves - 1 tbsp (chopped)

Grind together:
Onions - 250 gms
Green chillies - 6
Garlic cloves - 6
Ginger - 1" piece
Chilli powder - 2 tsp
Salt to taste
Turmeric - 1/2 tsp
Poppy seeds - 2 tsp
Coriander leaves - 2 tsp
Cumin seeds - 1 tsp
Cloves -6
Cinnamon sticks - 2
Oil - 2 tsp

Method:

  • Heat 2 tsp of oil and fry all the masala ingredients, Cool and grind to make fine paste.
  • Cut the gourds into slices and boil them in tamarind water with salt and turmeric. Drain and keep aside.
  • Heat the oil in kadai; add onion masala, curry leaves and fry till oil floats.
  • Add cooked gourd, coriander leaves and simmer for 10 minutes.
  • Serve with rice.


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