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GONGURA TOMATO CURRY

Ingredients:
Onions - 2 (chopped)
Tomatoes - 250 gms (chopped)
Red sorrel leaves (gongura) - 250 gms
Green chillies - 4-6
Garlic cloves - 4 (chopped)
Salt to taste
Turmeric - 1/2 tsp
Chilli powder - 2 tsp
Tamarind juice - 2 tsp or as per taste
Cumin, mustard & fenugreek seeds - 1/2 tsp
Channa dal - 1/4 tsp
Urad dal - 1/4 tsp
Oil - 1 tbsp
Curry leaves - few

Method:

  • Wash and chop red sorrel leaves.
  • Heat the oil in kadai, add channa dal, urad dal, garlic,cumin, mustard & fenugreek seeds and curry leaves; allow them to splutter.
  • Add chopped green chillies and onions; fry till onions are transparent.
  • Then add chopped tomato and cook till tomatoes are soft.
  • Add sorrel leaves, salt, turmeric, chilli powder and tamarind juice.
  • Close the lid and cook in low flame for 10 minutes until done.
  • Serve with rice.
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