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BAKED FRUIT COMPOTE

 Ingredients:
Apricots - 1 can (450 gms), halved and drained
Purple plums - 1 can (450 gms), drained
Peach halves - 1 can (450 gms), drained
Orange slices - 3-4 (halved)
Orange juice - 1/2 cup
Brown sugar - 1/4 cup
Lemon peel - 1/2 tsp
Butter - 2 tbsp (melted)
Flaked coconut -1/2 cup

Method:

  • In shallow baking dish, line up apricots and plums, alternate peach halves with orange slices.
  • Mix juice, sugar and peel and pour over.
  • Drizzle butter over plums and sprinkle coconut over all.
  • Bake at 425 degrees for 15 minutes.
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