February 18, 2018

BASIC MERINGUE

Ingredients:
Egg whites  -4
Castor sugar - 250 gms

Method:

  • Whisk the egg whites until stiff, then add 3 tbsp of sugar and continue whisking until the mixture is very stiff.
  • Carefully fold in the remaining sugar.
  • Spoon into moulds, or pipe into rounds on baking sheets lined with silicon paper.
  • bake in a preheated cool oven, 140 C, Gas mark 1, for 1 1/2 to 2 hours until crisp.
  • Peel of the lining paper and cool on a wire rack. Use as required.
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