BHAPPA DOI (STEAMED SWEET CURD)

Ingredients:
Beaten curd  - 1 cup
Milk - 1 cup
Condensed milk - 1 tin
Almonds - 6 (blanched and sliced)
Pistachio - 10  (sliced)
Raisins - 5
Water - 2 cups

Method:

• Beat together curd, milk and condensed milk together till well blended.
• Add almonds, pistachio and raisins. Mix well.
• Pour the mixture into a one litre pudding mould. Cover mould tightly with grease proof paper securely tied.
• Pour water into cooker. Put grid and place mould on grid.
• Close the cooker and bring to full pressure on high heat. Reduce and cook in low flame for 20 minutes.
• Remove and allow to cool completely.
• Open the cooker and take out and uncover mould.
• Allow to cool to room temperature.
• Drain off water if any and refrigerate.
• Chill and serve.