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Beaten curd  - 1 cup
Milk - 1 cup
Condensed milk - 1 tin
Almonds - 6 (blanched and sliced)
Pistachio - 10  (sliced)
Raisins - 5
Water - 2 cups


  • Beat together curd, milk and condensed milk together till well blended.
  • Add almonds, pistachio and raisins. Mix well.
  • Pour the mixture into a one litre pudding mould. Cover mould tightly with grease proof paper securely tied.
  • Pour water into cooker. Put grid and place mould on grid.
  • Close the cooker and bring to full pressure on high heat. Reduce and cook in low flame for 20 minutes.
  • Remove and allow to cool completely.
  • Open the cooker and take out and uncover mould.
  • Allow to cool to room temperature.
  • Drain off water if any and refrigerate.
  • Chill and serve.
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