February 18, 2018


prawns - 250 gms
Onion - 1
Green chillies - 4
Ginger garlic paste - 1 tbsp
Bitter gourd - 250 gms
Tamarind juice - 1 cup
Salt to taste
Turmeric - 1 tsp
Chilli powder - 2 tsp
Curry leaves -  few
Oil - 3-4 tbsp

  • Clean the prawns and keep aside.
  • Trim the edges and cut bitter gourd into small pieces.
  • Cook them in tamarind, salt and turmeric water till tender. Drain and keep aside.
  • Heat oil in pan; add curry leaves, chopped onion, ginger garlic paste and green chillies and fry till onions are golden brown.
  • Add prawns, salt , turmeric and cook till almost prawns are done.
  • Then add cooked gourd, chilli powder and coriander powder.
  • Mix gently and fry in low flame for 7-8 minutes.

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