BITTER GOURD WITH PRAWNS

Ingredients:
prawns - 250 gms
Onion - 1
Green chillies - 4
Ginger garlic paste - 1 tbsp
Bitter gourd - 250 gms
Tamarind juice - 1 cup
Salt to taste
Turmeric - 1 tsp
Chilli powder - 2 tsp
Curry leaves -  few
Oil - 3-4 tbsp

Method:

• Clean the prawns and keep aside.
• Trim the edges and cut bitter gourd into small pieces.
• Cook them in tamarind, salt and turmeric water till tender. Drain and keep aside.
• Heat oil in pan; add curry leaves, chopped onion, ginger garlic paste and green chillies and fry till onions are golden brown.
• Add prawns, salt , turmeric and cook till almost prawns are done.
• Then add cooked gourd, chilli powder and coriander powder.
• Mix gently and fry in low flame for 7-8 minutes.