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Bread crumbs - 50 gms
Milk - 1/2 pint
Cloves - 2-3
Small onion - 1
Butter - 25-50 gms
Salt and pepper

  • Peel the onion and stick cloves firmly into the onion.
  • Put this into the milk together with the other ingredients.
  • Slowly bring the milk to the boil.
  • Remove from heat and stand in a warm place for as long as possible.
  • Just before the meal is ready, remove the onion, heat the sauce gently, beating with a wooden spoon.
  • Serve in a sauce boat.
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