Bread crumbs - 50 gms
Milk - 1/2 pint
Cloves - 2-3
Small onion - 1
Butter - 25-50 gms
Salt and pepper
- Peel the onion and stick cloves firmly into the onion.
- Put this into the milk together with the other ingredients.
- Slowly bring the milk to the boil.
- Remove from heat and stand in a warm place for as long as possible.
- Just before the meal is ready, remove the onion, heat the sauce gently, beating with a wooden spoon.
- Serve in a sauce boat.