BREAD SAUCE

Ingredients:

Bread crumbs - 50 gms

Milk - 1/2 pint

Cloves - 2-3

Small onion - 1

Butter - 25-50 gms

Salt and pepper

Method:

• Peel the onion and stick cloves firmly into the onion.
• Put this into the milk together with the other ingredients.
• Slowly bring the milk to the boil.
• Remove from heat and stand in a warm place for as long as possible.
• Just before the meal is ready, remove the onion, heat the sauce gently, beating with a wooden spoon.
• Serve in a sauce boat.