Ingredients:
Vanilla ice cream - 1/2 gallon
Coconut macaroons - 1 pound (crushed)
Red and green candied cherries - 1/2 pound (chopped)
Slivered almonds - 3/4 cup
Cognac - 4 tbsp (optional)
Method:
Vanilla ice cream - 1/2 gallon
Coconut macaroons - 1 pound (crushed)
Red and green candied cherries - 1/2 pound (chopped)
Slivered almonds - 3/4 cup
Cognac - 4 tbsp (optional)
Method:
- Soften ice cream in large mixing bowl.
- Add crushed macaroons, candied cherries, almonds and cognac.
- Mix well; store in freezer.
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