CREAM CHEESE CHOCOLATE CAKE

Ingredients:
Cream cheese - 125 gms
Butter - 60 gms
Castor sugar - 110 gms
Brown sugar - 100 gms (firmly packed)
Egg - 1
Walnuts or pecans - 60 gms (chopped)
Milk - 180 ml
Plain flour - 150 gms
Self raising flour - 50 gms
Cocoa powder - 2 tbsp
Baking soda - 1/2 tsp

Method:

• Grease deep 20 cm round cake pan, line base with baking paper.
• Beat cheese, butter, sugars, egg in medium bowl with electric mixture until light and fluffy.
• Stir in nuts, milk and sifted dry ingredients, in two batches.
• Spread mixture into prepared pan.
• Bake in moderate oven about 50 minutes.
• Stand cake in pan 5 minutes; turn onto wire rack to cool.