February 21, 2018

CREAM CHEESE CHOCOLATE CAKE

Ingredients:
Cream cheese - 125 gms
Butter - 60 gms
Castor sugar - 110 gms
Brown sugar - 100 gms (firmly packed)
Egg - 1
Walnuts or pecans - 60 gms (chopped)
Milk - 180 ml
Plain flour - 150 gms
Self raising flour - 50 gms
Cocoa powder - 2 tbsp
Baking soda - 1/2 tsp

Method:

  • Grease deep 20 cm round cake pan, line base with baking paper.
  • Beat cheese, butter, sugars, egg in medium bowl with electric mixture until light and fluffy.
  • Stir in nuts, milk and sifted dry ingredients, in two batches.
  • Spread mixture into prepared pan.
  • Bake in moderate oven about 50 minutes.
  • Stand cake in pan 5 minutes; turn onto wire rack to cool.
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