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Cream sherry or port - 1/2 cup
Sugar - 1/4 cup
Apricot preserves - 2 tbsp
Lemon juice - 1 tbsp
Ground cinnamon - 1/8 tsp
Dash of ground cloves
Dash of salt
Peaches - 6 (peeled, halved and pitted) (700 gms)


  • Stir together cream sherry or port, sugar, preserves, lemon juice, cinnamon, cloves and salt; set aside.
  • Tear off six 10 * 18 " pieces of heavy duty foil. Fold up sides of each piece of foil, using fist to form pouches.
  • Pour about 2 tbsp of sherry mixture over the peaches in each pouch, fold edges of foil to seal securely.
  • Grill over medium coals till heated through, 15-20 minutes.

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