February 19, 2018

CREAM OF APPLE SOUP

Ingredients:
White sauce - 1/2 pint
Apples - 3/4 kg (finely chopped)
Water
Sugar to taste
Lemon juice of one
Cider - 1/2 pint
Seasoning

Method:

  • make the sauce and keep hot.
  • Simmer the apples, until tender, with water to cover. Add sugar as per taste and lemon juice.
  • Sieve the apple mixture, add to hot sauce with cider and seasoning and whisk together.
  • Serve at once.
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