February 19, 2018


Fish or prawns - 500 gms (cleaned or shelled and deveined)
Basmati rice - 250 gms
Salt to taste
Turmeric -1/4 tsp
Oil - 2 tbsp
Juice of one lemon

Grind to a paste:
Coriander leaves - 125 gms
green chillies  - 10-12 (as per taste)
garlic - 50 gms
Cumin seeds - 2 tsp
Coconut - 3/4 (grated)


  • grind all the ingredients to make green chutney.
  • Boil rice in salted water. When cooked, drain the excess water and keep aside.
  • Heat oil in a pan and fry the ground chutney on low heat for 5 minutes.
  • Add turmeric and salt. Then add the fish or prawns to the chutney and fry well.
  • Add one cup of water and simmer till done and the gravy is thick.
  • Sprinkle lemon juice over the rice and mix well.
  • in a pan,put half the rice, then spread the fish mixture over it, followed by the remaining rice.
  • cover and cook on low heat  for 15 minutes.

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